Serve immediately or whenever you feel like it. Place back in the freezer for 5 minutes or until the chocolate is set. Pumpkin Pie Bars with Maple Whipped Cream Place flour, butter, sugar and salt into a large food processor.Top each cup with a layer of melted chocolate, covering the pumpkin spice whipped cream, about 1-2 tsp.Bake the crust in the preheated oven until lightly browned and toasted, about 10 minutes. Ultimate Pumpkin Pie with Rum Whipped Cream 1 cup cold heavy cream 3 tablespoons sugar 1 tablespoon mascarpone or crme frache 1 tablespoon good dark rum. Mix until evenly moistened, then press into the bottom and halfway up the sides of a 9-inch springform pan. Add a small dollop (about 1.5-2 tsp) of pumpkin spice whipped cream onto the top of the chocolate layer and flatten it slightly. Combine graham cracker crumbs, 2/3 cup sugar, and melted butter in a mixing bowl.Then add in the pumpkin puree and spices. Meanwhile, using an electric mixer with the whisk attachment, mix together the heavy cream, sugar, and vanilla extract until it begins to form soft peaks. Using your fingers, rub the butter into the flour mixture until there are no butter pieces larger than a pea.Place in the freezer for 5 minutes or until the chocolate is hardened. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours. Pour pumpkin-milk mixture into a mug and top with coffee foam. Whip with an immersion blender until foamy, about 2 minutes. Combine boiling water, coffee granules, sugar, and remaining 1/4 teaspoon pumpkin pie spice in a tall container. Stir in icing and 1/2 teaspoon pumpkin pie spice. Stir until well combined and heated through. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed fold in whipped topping. To make a quick whipped topping for pancakes, use 1 1/4 cups frozen whipped topping, thawed. Pour 1 tsp of melted chocolate into each muffin cup. Beat cream cheese in a bowl with an electric mixer until smooth mix in pumpkin puree until smooth. In a standup mixer with wire attachment beat Prairie Farms whipping cream on medium/high speed, then add pumpkin spice milk and powdered sugar.Use a whisk to combine the two ingredients together until the chocolate is silky smooth. In a small microwave-friendly bowl, combine coconut oil and chocolate chips and heat in the microwave on a high for 1-2 minutes, until coconut oil is melted and chocolate chips begin to melt.
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